At the Table: Food and Family around the World: Food and by Ken Albala PDF

By Ken Albala

What's for dinner? not only in the United States, yet all over the world? and the way is it cooked, what is the historic importance of that nutrition, how is it served and ate up, and who will get to scrub up? This ebook presents attention-grabbing perception into how dinner is outlined in nations round the world.

• offers intimate insights right into a vast variety of overseas nutrition behavior, thereby affording readers a glimpse into the day-by-day lives of individuals around the globe and providing tremendous possibilities for pass cultural comparisons

• Compares cooking tools, gender roles relating to nutrition and foodstuff, and the locations of kids or prolonged family at dinner time

• Underscores how nutrients tradition is universally and intrinsically relating to ethnicity, kinfolk, and meal-time tradition

• offers a mix of reference narrative, images, and recipes that make this a one-stop reference resource excellent for college students studying approximately different cultures

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At the Table: Food and Family around the World: Food and Family around the World by Ken Albala

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