By David Dale,Somer Sivriolgu
More than a hundred and fifty dishes are featured, and photographs of the recipes are complemented by way of specifically commissioned pictures shot on place in Turkey. characteristic spreads on neighborhood Turkish cooks and manufacturers and their specialities upload a desirable layer of curiosity and flavour.
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Additional info for Anatolia: Adventures in Turkish Cooking
Anatolia: Adventures in Turkish Cooking by David Dale,Somer Sivriolgu