New PDF release: A Taste of Latvia (Hippocrene International Cookbooks)

By Siri Lise Doub

conventional Latvian food depends staples equivalent to dairy items, porridges, red meat, potatoes, rye bread and cottage cheese. This booklet offers over a hundred easy-to-follow recipes, all tailored for the North American kitchen, for traditional Latvian dishes like piragi, dumplings, and potato pancakes, in addition to specialties like "Courland bitter Porridge," "Sauerkraut Soup," "Pike-Perch with eco-friendly Butter," and "Gooseberry Dessert." one of the chapters integrated are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, cakes, beverages, and vacation meals. Interspersed during the recipes are Latvian folks songs (dainas), poetry, mythology, information regarding neighborhood customs and vacation trips, old bills, and pictures that might give you the reader with a different standpoint on Latvia's wealthy background and cultural traditions. entire with dozens of b/w photographs.

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A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub

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